Orange juice: Make sure you don’t skip it! While it’s only one tablespoon, its brightness cuts even though one other elements, making a refreshing distinction into the richness.is sure to tickle your flavor buds! Made with tender strips of steak that happen to be stir-fried until crispy, onion, and bell peppers all tossed alongside one another

BOTANICAL NAME Capsicum annuum AKA Hungarian Sweet Paprika The Capsicum annuum plant makes the pepper fruit that is a typical source of a lot of spices that vary in warmth and flavor: paprikas, chiles, and cayennes all are derived from variations of this pepper plant. The burning sensation of 'spicy heat' from these peppers is within the capsaicin